Duties WHAT IS THE OFFICE OF THE CHIEF PROCUREMENT OFFICER THE DIVISION? A description of the business units can be found at MAJOR DUTIES The following are the duties of this position at the full working level of GS 13 BU Negotiates settlements of disputes, proposals, and executes modifications. Requests changes or exceptions to federal procurement regulations. Prepares r

Duties WHAT IS THE SMALL BUSINESS/SELF EMPLOYED (SB/SE) DIVISION? A description of the business units can be found at Vacancies will be filled in the following specialty areas SB/SE DEPUTY COMMISSIONER EXAM The following are the duties of this position at the full working level. Conducts independent examinations of the most complex estate and gift returns with a considera

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you wi

Provide technical support to the plant breeding program at the Sheridan R&E Center. ESSENTIAL DUTIES AND RESPONSIBILITIES Oversee greenhouse production of field peas and aid in field data collection, cross pollination, harvesting, threshing, and counting seeds. COMPETENCIES None, will train on the job. REMOTE WORK ELIGIBILITY This position provides vital support to campus

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

The University of Wyoming Educational Opportunity Centers (EOC) staff work with high school seniors and adults who would like to enter or reenter college and who need assistance with 1. Completing a high school equivalency certificate, 2. Choosing colleges and degree programs, 3. Applying to college, 4. Applying for financial aid with a focus on completing the FAFSA, and

Provide nutrition education to low income families, adults and youth in accordance with federal guidelines. Recruit and provide education in nutrition, meal planning, food resource management, food safety and food preparation skills to low income families, youth and individuals. Develop and adapt training to meet the needs of various program participants. Outreach to comm